Novel Food Fermentation Technologies

nlon:bibliography	Includes bibliographical references and index (xsd:string)
nlon:classificationNumberOfNLK	664.024 (xsd:string)
dc:creator	Ojha, K. Shikha (xsd:string) Tiwari, Brijesh K (xsd:string)
dcterms:creator	nlk:KAC2022B0581 nlk:KAC2022B5790
nlon:datePublished	2025-06-07T16:45:53 (xsd:dateTime)
nlon:ddc	664.024 (xsd:string)
nlon:editionOfDDC	23 (xsd:string)
bibframe:extent	24 cm (xsd:string) illustrations (some color) (xsd:string) ix, 340 pages (xsd:string)
dcterms:isPartOf	nlk:1571-0297
bibo:isbn	3319424572 (eBook) (xsd:string) 3319825860 (xsd:string) 9783319424576 (eBook) (xsd:string) 9783319825861 (xsd:string)
dcterms:issued	2016 (xsd:string)
nlon:issuedYear	2016 (xsd:string)
nlon:itemNumberOfNLK	19-1 (xsd:string)
rdfs:label	Novel food fermentation technologies / K. Shikha Ojha, Brijesh K. Tiwari, editors (xsd:string)
nlon:localHolding	WM936899, W (xsd:string)
nlon:publicationPlace	[Cham], Switzerland (xsd:string)
dc:publisher	Springer (xsd:string)
owl:sameAs	<http://libris.kb.se/bib/19736766> <https://d-nb.info/1115071521> <https://d-nb.info/1164622633>
dcterms:subject	<http://id.loc.gov/authorities/subjects/sh85047829> <http://id.loc.gov/authorities/subjects/sh85050241> <http://id.ndl.go.jp/auth/ndlsh/00562847> <http://id.ndl.go.jp/auth/ndlsh/01161344>
dcterms:title	Novel food fermentation technologies (xsd:string)
nlon:titleOfSeries	Food engineering series (xsd:string)
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