nlon:bibliography
  • Includes bibliographical references and index (xsd:string)
nlon:classificationNumberOfNLK
  • 633.3 (xsd:string)
dc:creator
  • Gowen, Aoife (xsd:string)
  • McKenna, B. M (xsd:string)
  • Tiwari, Brijesh K (xsd:string)
dcterms:creator
nlon:datePublished
  • 2025-06-07T16:45:53 (xsd:dateTime)
nlon:ddc
  • 633.3 (xsd:string)
nlon:ddcn
nlon:editionOfDDC
  • 21 (xsd:string)
bibframe:extent
  • 24 cm (xsd:string)
  • ill (xsd:string)
  • viii, 475 p (xsd:string)
bibo:isbn
  • 0123820189 (xsd:string)
  • 9780123820181 (xsd:string)
dcterms:issued
  • 2011 (xsd:string)
nlon:issuedYear
  • 2011 (xsd:string)
nlon:itemNumberOfNLK
  • 12-1 (xsd:string)
rdfs:label
  • Pulse foods / edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna (xsd:string)
nlon:localHolding
  • WM724513, W (xsd:string)
nlon:publicationPlace
  • Amsterdam (xsd:string)
dc:publisher
  • Elsevier/Academic Press (xsd:string)
nlon:remainderOfTitle
  • processing, quality and nutraceutical applications (xsd:string)
owl:sameAs
dcterms:subject
dcterms:title
  • Pulse foods (xsd:string)
nlon:titleOfSeries
  • Food science and techonology international series (xsd:string)
rdf:type
nlon:typeOfData