Novel Thermal and Non-Thermal Technologies for Fluid Foods

nlon:bibliography	Includes bibliographical references and index (xsd:string)
nlon:classificationNumberOfNLK	664.024 (xsd:string)
dc:creator	Cullen, Patrick J (xsd:string) Tiwari, Brijesh K (xsd:string) Valdramidis, Vasilis P (xsd:string)
dcterms:creator	nlk:KAC2022B5790 nlk:KAC202331081 nlk:KAC2024B4023
nlon:datePublished	2025-06-07T16:45:53 (xsd:dateTime)
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nlon:ddcn	nlddc:664_e21
nlon:editionOfDDC	21 (xsd:string)
bibframe:extent	25 cm (xsd:string) ill (xsd:string) xvi, 526 p (xsd:string)
bibo:isbn	0123814707 (xsd:string) 9780123814708 (xsd:string)
dcterms:issued	2012 (xsd:string)
nlon:issuedYear	2012 (xsd:string)
nlon:itemNumberOfNLK	12-1 (xsd:string)
rdfs:label	Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis (xsd:string)
nlon:localHolding	WM724512, W (xsd:string)
nlon:publicationPlace	Amsterdam (xsd:string)
dc:publisher	Elsevier/Academic Press (xsd:string)
owl:sameAs	<http://data.bibliotheken.nl/id/nbt/p339374330>
dcterms:subject	<http://id.loc.gov/authorities/subjects/sh85049396> <http://id.loc.gov/authorities/subjects/sh85050184> <http://id.loc.gov/authorities/subjects/sh85050282> <http://id.loc.gov/authorities/subjects/sh99005367> <http://id.ndl.go.jp/auth/ndlsh/00569907> <http://id.ndl.go.jp/auth/ndlsh/00572183> <http://id.ndl.go.jp/auth/ndlsh/00572191> <http://id.ndl.go.jp/auth/ndlsh/00572193> <http://id.ndl.go.jp/auth/ndlsh/00572208> <http://id.ndl.go.jp/auth/ndlsh/00572217> <http://id.ndl.go.jp/auth/ndlsh/00572218>
dcterms:title	Novel thermal and non-thermal technologies for fluid foods (xsd:string)
nlon:titleOfSeries	Food science and techonology international series (xsd:string)
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