(The)Technology of Vitamins in Food

nlon:bibliography	Includes bibliographical references and index (xsd:string)
nlon:classificationNumberOfLC	QP771 (xsd:string)
nlon:classificationNumberOfNLK	664 (xsd:string)
dc:creator	Ottaway, P. Berry (xsd:string)
nlon:datePublished	2025-06-07T16:45:53 (xsd:dateTime)
nlon:ddc	664 (xsd:string)
nlon:editionOfDDC	20 (xsd:string)
bibframe:extent	25 cm (xsd:string) ill (xsd:string) ix, 270 p (xsd:string)
bibo:isbn	0751400920 (xsd:string)
dcterms:issued	c1993 (xsd:string)
nlon:issuedYear	1993 (xsd:string)
nlon:itemNumberOfLC	.T43 1993 (xsd:string)
nlon:itemNumberOfNLK	T255 (xsd:string)
nlon:keyword	FOOD (xsd:string) TECHNOLOGY (xsd:string) VITAMINS (xsd:string)
rdfs:label	(The)Technology of vitamins in food / edited by P. Berry Ottaway (xsd:string)
nlon:localHolding	WM172313 (xsd:string)
nlon:publicationPlace	London (xsd:string)
dc:publisher	Blackie Academic & Professional (xsd:string)
rdfs:seeAlso	<http://book.naver.com/bookdb/book_detail.php?bid=2154985>
dcterms:subject	<http://id.loc.gov/authorities/subjects/sh85050184> <http://id.loc.gov/authorities/subjects/sh85050253> <http://id.loc.gov/authorities/subjects/sh85050282> <http://id.loc.gov/authorities/subjects/sh99005367> <http://id.ndl.go.jp/auth/ndlsh/00572183> <http://id.ndl.go.jp/auth/ndlsh/00572191> <http://id.ndl.go.jp/auth/ndlsh/00572193> <http://id.ndl.go.jp/auth/ndlsh/00572194> <http://id.ndl.go.jp/auth/ndlsh/00572208> <http://id.ndl.go.jp/auth/ndlsh/00572217> <http://id.ndl.go.jp/auth/ndlsh/00572218>
dcterms:title	(The)Technology of vitamins in food (xsd:string)
rdf:type	nlon:Book nlon:OfflineMaterial bibo:Book
nlon:typeOfData	nlk:dt_gm