nlon:bibliography
  • 참고문헌(p. 253)과 색인수록 (xsd:string)
nlon:classificationNumberOfNLK
  • 475.163 (xsd:string)
dc:creator
  • 오세욱 (xsd:string)
  • 윤기선 (xsd:string)
  • 이선영 (xsd:string)
  • 이종경 (xsd:string)
dcterms:creator
nlon:datePublished
  • 2025-06-07T16:45:53 (xsd:dateTime)
nlon:ddc
  • 664.001579 (xsd:string)
nlon:ddcn
dcterms:description
  • Food microbiology (xsd:string)
nlon:editionOfDDC
  • 21 (xsd:string)
nlon:editionOfKDC
  • 5 (xsd:string)
bibframe:extent
  • 25 cm (xsd:string)
  • 260 p (xsd:string)
  • 삽화 (xsd:string)
bibo:isbn
  • 9788981602222 (xsd:string)
dcterms:issued
  • 2014 (xsd:string)
nlon:issuedYear
  • 2014 (xsd:string)
nlon:itemNumberOfNLK
  • 14-3 (xsd:string)
nlon:kdc
  • 475.163 (xsd:string)
nlon:kdcn
rdfs:label
  • 식품미생물학 / 지은이: 이종경, 윤기선,오세욱,이선영 (xsd:string)
nlon:localHolding
  • EM5905882 (xsd:string)
  • EM5905883, 2 (xsd:string)
nlon:publicationPlace
  • 서울 (xsd:string)
dc:publisher
  • 파워북 (xsd:string)
rdfs:seeAlso
dcterms:subject
dcterms:title
  • 식품미생물학 (xsd:string)
rdf:type
nlon:typeOfData