nlon:bibliography
  • 참고문헌: p. [344]-345, 색인수록 (xsd:string)
nlon:classificationNumberOfNLK
  • 594 (xsd:string)
dc:creator
  • 문성원 (xsd:string)
  • 임희수 (xsd:string)
nlon:datePublished
  • 2025-06-07T16:45:53 (xsd:dateTime)
nlon:ddc
  • 641 (xsd:string)
nlon:ddcn
dcterms:description
  • Food science (xsd:string)
bibo:edition
  • 개정2판 (xsd:string)
nlon:editionOfDDC
  • 21 (xsd:string)
nlon:editionOfKDC
  • 4 (xsd:string)
bibframe:extent
  • 26 cm (xsd:string)
  • 348 p (xsd:string)
  • 삽화, 도표 (xsd:string)
bibo:isbn
  • 9788984891654 (xsd:string)
dcterms:issued
  • 2007 (xsd:string)
nlon:issuedYear
  • 2007 (xsd:string)
nlon:itemNumberOfNLK
  • 7-7 (xsd:string)
nlon:kdc
  • 594 (xsd:string)
nlon:kdcn
rdfs:label
  • (21세기) 식품학 / 임희수, 문성원 (xsd:string)
nlon:localHolding
  • EM3889657 (xsd:string)
  • EM3889658, 2 (xsd:string)
nlon:publicationPlace
  • 서울 (xsd:string)
dc:publisher
  • 효일 (xsd:string)
rdfs:seeAlso
dcterms:subject
dcterms:title
  • (21세기) 식품학 (xsd:string)
rdf:type
nlon:typeOfData