skos:altLabel
  • Gim, Ara (xsd:string)
  • Kim, Ahra (xsd:string)
nlon:associatedLanguage
  • 한국어 (xsd:string)
nlon:birthYear
  • 1986 (xsd:int)
nlon:create
nlon:datePublished
  • 2021-01-31T00:02:22 (xsd:dateTime)
nlon:fieldOfActivity
  • 식품 영양학[食品營養學] (xsd:string)
  • 영양생화학 (xsd:string)
schema:gender
  • 여성 (xsd:string)
nlon:isni
  • 0000000467843862 (xsd:string)
schema:jobTitle
  • 연구원(연구자)[硏究員] (xsd:string)
rdfs:label
  • 김아라 (xsd:string)
dcterms:modified
  • 2020-09-08T10:07:46 (xsd:dateTime)
foaf:name
  • 김아라 (xsd:string)
skos:prefLabel
  • 김아라 (xsd:string)
owl:sameAs
dc:source
  • 건조방법에 따른 모시잎의 이화학적 성분 및 생리활성, (朝鮮大學校), 2013 (xsd:string)
  • 한국연구자정보(KRI) https://www.kri.go.kr (xsd:string)
rdf:type