dcterms:abstract
  • This study was designed to assess the odor characteristics of paprika with metal oxide gas sensors. Non-decayedpaprika and decayed paprika were assessed by sensor array system comprising 10 kinds of sensors. Threerepresentative sensors were selected from among the 10. Selection was based on a correlation analysis betweensensors from the results of the sensor array assessment on non-decayed paprika. It was found that the odor variationcharacteristics of paprika can be assessed by metal oxide gas sensors and that the odor variation characteristicsof paprika are different depending on the type of gas sensors. The odor characteristics of paprika were differentaccording to the color, the presence or absence of decay, the location of decay, the type of sensor, and the passageof time. Regardless of decay, the sensor response value of orange paprika was the highest, with the 2611 sensoryielding the highest response value. The SB-AQ1 sensor could not identify the difference in odor characteristicsdepending on the location of decay, while detection was possible by both SB-41 and 2611 sensors (xsd:string)
dcterms:accessRights
dcterms:alternative
  • Assessment of odor characteristics of paprika by using gas sensors (xsd:string)
nlon:antecedentSource
  • born digital (xsd:string)
nlon:audienceNote
  • 일반이용자 (xsd:string)
nlon:bibliography
  • 참고문헌: p. 137-138 (xsd:string)
dc:creator
  • 길한뉘 (xsd:string)
  • 김선태 (xsd:string)
  • 김용근 (xsd:string)
  • 남우현 (xsd:string)
  • 서정아 (xsd:string)
  • 최일환 (xsd:string)
dcterms:creator
nlon:datePublished
  • 2021-01-26T08:53:25 (xsd:dateTime)
bibframe:extent
  • 10 p (xsd:string)
dc:format
  • application/pdf (xsd:string)
nlon:genre
  • 학술논문 (xsd:string)
nlon:holdingInstitution
  • 국립중앙도서관 (xsd:string)
dcterms:identifier
  • http://www.joie.or.kr (xsd:string)
dcterms:isPartOf
nlon:keyword
  • Decay, Gas sensor, Odor, Paprika, Sensor array system (xsd:string)
rdfs:label
  • 가스센서를 이용한 파프리카 냄새 특성 평가 (xsd:string)
nlon:languageNote
  • 영어 요약 있음 (xsd:string)
nlon:medium
  • 전자자료(Application) (xsd:string)
nlon:newsPosition
  • p. 129-138 (xsd:string)
nlon:publicationPlace
  • 한국 (xsd:string)
nlon:relatedParts
  • Vol.16 no.2 (xsd:string)
nlon:restriction
  • 국립중앙도서관 공개 (xsd:string)
dcterms:title
  • 가스센서를 이용한 파프리카 냄새 특성 평가 (xsd:string)
nlon:titleOfHostItem
  • Journal of odor and indoor environment (xsd:string)
  • 실내환경 및 냄새 학회지 (xsd:string)
rdf:type
nlon:typeOfResource
nlon:uci
  • G701:A-00111578422 (xsd:string)