bibo:abstract
  • The garlic has been eaten widely regardless of easten and westen countries to cure the various disease like cancer, tuberculosis, dentalgia, toxemia and leprosy from ancient times. Even now it is reported that they lower the level of triglycerides and cholesterol in blood and that they also affect on the cohesive power of the platelets. In addition, it is also known that it lowers the glucose level in blood. Especially, the sulfur containing amine acid and the derivatives of the garlic has the counteracting effect to heavy metals. Nowadays, the garlic is known for its efficiency for the various kinds of cancer, neoplasms, hypertension, arteriosclerosis and apoplexy. However, it is reported that the intake of the excessive amount of garlic causes hemolytic anemia recently. The hemolytic anemia is more severe especially in HK phenotype dogs which has Na-K-ATPase activity. Therefore, this study was performed to examine the effect on the blood of the HK phenotype Jindo dogs when administered the excessive amount of garlic. HK phenotype group showed the significant decrease on RBC, WBC, PCV, Hb, MCV, MCHC, GSH, Met-Hb but LK phenotype group didn′s show the significant decrease. AST, ALT, BUN, creatinine, CPK, glucose, and total protein values were within normal ranges during the period. (rdf:langString) (en)
nlon:biographicalNote
  • 김홍태, 경북대학교 수의과대학 (xsd:string)
  • 박승춘, 경북대학교 수의과대학 (xsd:string)
  • 송재찬, 경북대학교 수의과대학 (xsd:string)
  • 오태호, 경북대학교 수의과대학 (xsd:string)
  • 이근우, 경북대학교 수의과대학, kwolee (rdf:langString) (knu.ac.kr)
  • 장우석, 경북대학교 수의과대학 (xsd:string)
  • 정규식, 경북대학교 수의과대학 (xsd:string)
  • 진태원, 경북대학교 수의과대학 (xsd:string)
nlon:classificationNumberOfNLK
  • 528.05 (xsd:string)
nlon:containedIn
dc:creator
  • 김홍태 (xsd:string)
  • 박승춘 (xsd:string)
  • 송재찬 (xsd:string)
  • 오태호 (xsd:string)
  • 이근우 (xsd:string)
  • 장우석 (xsd:string)
  • 정규식 (xsd:string)
  • 진태원 (xsd:string)
dcterms:creator
nlon:datePublished
  • 2021-01-30T23:37:12 (xsd:dateTime)
dcterms:description
  • (The)effect of long-term administration of excessive amount of garlic on hematology in HK phenotype Jindo-dog (xsd:string)
bibframe:extent
  • 29 cm (xsd:string)
  • p. 237-242 (xsd:string)
dcterms:isPartOf
nlon:issuedYear
  • 2001 (xsd:string)
nlon:itemNumberOfNLK
  • 한591 (xsd:string)
rdfs:label
  • 장기간 과량의 마늘투여가 HK phenotype 진도견의 혈액상에 미치는 영향 / 진태원, 김홍태,장우석,오태호,송재찬,정규식,박승춘,이근우 (xsd:string)
dcterms:language
dc:subject
  • GSH (xsd:string)
  • Garlic (xsd:string)
  • HK phenotype (xsd:string)
  • Hemolytic anemia (xsd:string)
  • Jindo-dog (xsd:string)
  • Met-Hb (xsd:string)
  • Na-K-ATPase (xsd:string)
  • 마늘 (xsd:string)
  • 진도견 (xsd:string)
  • 혈액상 (xsd:string)
dcterms:title
  • 장기간 과량의 마늘투여가 HK phenotype 진도견의 혈액상에 미치는 영향 (xsd:string)
rdf:type
nlon:volumeOfNLK
  • 18(1)-18(4) (xsd:string)