bibo:abstract
  • This experiment was carried out to investigate the major characteristics associated with the flavor rate and their changes according to days after silking of super sweet corn(Cocktail 86) for vegetable and waxy corn(Chalok 1). Ear elongation finished around 22∼24 days after silking. In kernel development, elongation was much more prominant in super sweet corn than that in waxy corn but thickness was vice versa. Pericarp thickness and kernel hardness of super sweet corn were slightly increased but those of waxy corn were increased rapidly as the ears matured. Moisture and sucrose content of super sweet corn remained high but the waxy corn was not. The reducing sugars(glucose, fructose) were relatively high at the early maturity stage but they were decreased as the ears matured and negatively correlated with sucrose and flavor rate. Soluble solids (Brix %) were positively correlated with sucrose and total sugar(sucrose+glucose+fructose) content in waxy corn but not in super sweet corn and was considered as inappropriate criate criterion to envaluate the sugar content and flavor rate. Pericarp thickness and sucrose content were positively correlated with the flavor rate in both hybrids but total sugar content, and kernel hardness were positively correlated with flavor rate in super sweet corn and waxy corn respectively. (rdf:langString) (en)
nlon:biographicalNote
  • 김선림, 작물시험장 (xsd:string)
  • 박승의, 작물시험장 (xsd:string)
  • 서종허, 작물시험장 (xsd:string)
  • 정태욱, 작물시험장 (xsd:string)
  • 차선우, 작물시험장 (xsd:string)
nlon:classificationNumberOfNLK
  • 524.05 (xsd:string)
nlon:containedIn
dc:creator
  • 김선림 (xsd:string)
  • 박승의 (xsd:string)
  • 서종호 (xsd:string)
  • 정태욱 (xsd:string)
  • 차선우 (xsd:string)
dcterms:creator
nlon:datePublished
  • 2021-01-30T23:37:12 (xsd:dateTime)
dcterms:description
  • Changes of major quality characters during grain filling in waxy corn and super sweet corn (xsd:string)
bibframe:extent
  • 28 cm (xsd:string)
  • p. 73-78 (xsd:string)
  • 삽도 (xsd:string)
dcterms:isPartOf
nlon:issuedYear
  • 1994 (xsd:string)
nlon:itemNumberOfNLK
  • 한594 (xsd:string)
rdfs:label
  • 熟期에 따른 찰옥수수 및 超糖옥수수의 主要 品質特性 變化 / 金善林, 朴勝義,車善佑,徐鍾許,鄭泰旭 (xsd:string)
dcterms:language
dc:subject
  • Grain filling (xsd:string)
  • Pericarp thickness (xsd:string)
  • Super sweet corn (xsd:string)
  • Total sugar (xsd:string)
  • Waxy corn (xsd:string)
  • 숙기 (xsd:string)
  • 찰옥수수 (xsd:string)
  • 초당옥수수 (xsd:string)
dcterms:title
  • 熟期에 따른 찰옥수수 및 超糖옥수수의 主要 品質特性 變化 (xsd:string)
rdf:type
nlon:volumeOfNLK
  • 39 (xsd:string)