dcterms:alternative
  • NIRS을 이용한 옥수수 사일리지의 발효품질 및 사료가치 평가 (xsd:string)
  • Prediction of the fermentation quality and fees value of corn silage by NIRS (xsd:string)
  • Prediction of the fermentation quality and fees value of corn silage by near infrared reflectance spectroscopy (xsd:string)
  • 근적외선 분광법을 이용한 옥수수 사일리지의 발효품질 및 사료가치 평가 (xsd:string)
nlon:bibliography
  • 참고문헌 수록 (xsd:string)
nlon:classificationNumberOfNLK
  • 527.37 (xsd:string)
dc:creator
  • 박형수 (xsd:string)
dcterms:creator
nlon:datePublished
  • 2021-01-31T02:36:16 (xsd:dateTime)
  • 2021-09-10T02:07:07 (xsd:dateTime)
nlon:ddc
  • 636.085 (xsd:string)
nlon:ddcn
bibo:degree
nlon:degreeYear
  • 2004 (xsd:string)
nlon:department
  • 동물자원과학과 (xsd:string)
dcterms:description
  • Prediction of the fermentation quality and feed value of corn silage by near infrared reflectance spectroscopy(NIRS) (xsd:string)
nlon:editionOfDDC
  • 21 (xsd:string)
nlon:editionOfKDC
  • 4 (xsd:string)
bibframe:extent
  • 26cm (xsd:string)
  • xiii, 154장 (xsd:string)
  • 삽도 (xsd:string)
dcterms:hasFormat
nlon:holdingItemNote
  • 열람용은 복사본임 (xsd:string)
dcterms:issued
  • 2004 (xsd:string)
nlon:issuedYear
  • 2004 (xsd:string)
nlon:itemNumberOfNLK
  • 5-5 (xsd:string)
nlon:kdc
  • 527.37 (xsd:string)
nlon:kdcn
rdfs:label
  • 근적외선 분광법(NIRS)을 이용한 옥수수 사일리지의 발효품질 및 사료가치 평가 / 박형수 (xsd:string)
dcterms:language
nlon:localHolding
  • EM3404819 (xsd:string)
  • EM3404820, 複, DP (xsd:string)
nlon:publicationPlace
  • 서울 (xsd:string)
dc:publisher
  • 서울대학교 (xsd:string)
dcterms:subject
dc:subject
  • 발효품질 (xsd:string)
  • 사료가치 (xsd:string)
dcterms:title
  • 근적외선 분광법(NIRS)을 이용한 옥수수 사일리지의 발효품질 및 사료가치 평가 (xsd:string)
rdf:type
nlon:typeOfData