dcterms:abstract
  • Purpose: Using food labels has been related to healthy eating habits and positive health outcomes. The purpose of this study is to describe the prevalence of food labels utilization and the association between food label use and obesity related factors. Methods: We conducted a self-reported population-based survey including health behaviors, 24-hour recalls, measurements of body mass indices with 6,266 Koreans aged 10 or older. x²-test and ANOVA examined differences in demographic factors, health behavioral factors, and nutrition factors in tandem with food label use categories. Multivariates logistic regression was used to estimate association between food label use and obesity factors. Results: The percentages of food label users and non-users who perceive food labels were 21.8% and 48.5% respectively. In the multivariate logistic regression, food label use had significant positive associations with women, age, income, education attainment, and subjective obesity. After adjusting for socioeconomic factors and dietetic treatments, the positive associations between food label use and subjective obesity, weight control, and subjective obesity with objective normal weight remained. Conclusion: In order to improve eating habits and weight management, the obesity population that does not use food labels needs to receive proper nutrition education including food choice and body image correction (xsd:string)
dcterms:accessRights
dcterms:alternative
  • association of food label use with objective and subjective obesity among a Korean population (xsd:string)
nlon:antecedentSource
  • born digital (xsd:string)
nlon:audienceNote
  • 일반이용자 (xsd:string)
nlon:bibliography
  • 참고문헌: p. 270-271 (xsd:string)
dc:creator
  • 이고운 (xsd:string)
dcterms:creator
nlon:currentPublicationFrequency
  • 계간 (xsd:string)
nlon:datePublished
  • 2021-01-25T06:57:31 (xsd:dateTime)
bibframe:extent
  • 10 p (xsd:string)
dc:format
  • application/pdf (xsd:string)
nlon:genre
  • 학술논문 (xsd:string)
nlon:holdingInstitution
  • 국립중앙도서관 (xsd:string)
dcterms:identifier
  • http://www.kchn.or.kr (xsd:string)
dcterms:isPartOf
dcterms:issued
  • 20160930 (xsd:string)
nlon:kdc
  • 512.8705 (xsd:string)
nlon:kdcn
nlon:keyword
  • 비만, 신체상, 영양 성분 표시, Obesity, Body image, Food labelling (xsd:string)
rdfs:label
  • 가공 식품의 영양성분표시 이용과 주관적, 객관적 비만의 관련성 / Lee, Kowoon (xsd:string)
  • 가공 식품의 영양성분표시 이용과 주관적, 객관적 비만의 관련성 / Lee, Kowoon / Lee, Kowoon (xsd:string)
nlon:languageNote
  • 영어 요약 있음 (xsd:string)
nlon:medium
  • 전자자료(Application) (xsd:string)
nlon:newsPosition
  • p. 262-271 (xsd:string)
nlon:newsTopic
  • 가공 식품[加工食品] (xsd:string)
nlon:publicationPlace
  • 아산 (xsd:string)
  • 한국 (xsd:string)
dc:publisher
  • 지역사회간호학회 (xsd:string)
nlon:relatedParts
  • 27권 3호 (xsd:string)
nlon:restriction
  • 국립중앙도서관 공개 (xsd:string)
dcterms:title
  • 가공 식품의 영양성분표시 이용과 주관적, 객관적 비만의 관련성 (xsd:string)
nlon:titleOfHostItem
  • 지역사회간호학회지 (xsd:string)
rdf:type
nlon:typeOfResource
nlon:uci
  • G701:A-00106295473 (xsd:string)