dcterms:abstract
  • Purpose: This study was conducted to investigate the effects of a stress management program on Job Stress in culinary staff at a Hotel. Method: This was a quasi-experimental study using non-equivalent control group pretest-posttest design. The subjects of this study were 52 culinary staff members(head culinary, first culinary) working at a S hotel.(25 in the experimental group, 27 in the control group) The experimental group was provided with an individual counseling program for 12 weeks and 30 min/week. The control group was provided with booklets. Data were analyzed with SAS Program using repeated measures ANOVA. Results: The stress management program was effective to improve job stressors and especially to relax interpersonal conflict among the sub-factors of job stress based on the results mentioned above. Conclusion: This program was effective in reducing job stress. However, further studies are required to measure persistent and long-term effects through the application of the program, which is specifically designed for reduce to job stress, for over 12 weeks (xsd:string)
dcterms:accessRights
dcterms:alternative
  • effects of a stress management program on job stress in a hotel culinary staff (xsd:string)
nlon:antecedentSource
  • born digital (xsd:string)
nlon:audienceNote
  • 일반이용자 (xsd:string)
nlon:bibliography
  • 참고문헌: p. 619-620 (xsd:string)
dc:creator
  • 김순례 (xsd:string)
dcterms:creator
nlon:currentPublicationFrequency
  • 계간 (xsd:string)
nlon:datePublished
  • 2021-01-25T06:57:31 (xsd:dateTime)
bibframe:extent
  • 11 p (xsd:string)
dc:format
  • application/pdf (xsd:string)
nlon:genre
  • 학술논문 (xsd:string)
nlon:holdingInstitution
  • 국립중앙도서관 (xsd:string)
dcterms:identifier
  • http://www.kchn.or.kr (xsd:string)
dcterms:isPartOf
dcterms:issued
  • 20081231 (xsd:string)
nlon:kdc
  • 512.8705 (xsd:string)
nlon:kdcn
nlon:keyword
  • 스트레스관리프로그램, 호텔 조리사, 직무스트레스, Stress management program, hotel culinary staff, job stress (xsd:string)
rdfs:label
  • 스트레스 관리 프로그램이 호텔조리사의 직무스트레스에 미치는 효과 / Kim, Soon-lae (xsd:string)
  • 스트레스 관리 프로그램이 호텔조리사의 직무스트레스에 미치는 효과 / Kim, Soon-lae / Kim, Soon-lae (xsd:string)
nlon:languageNote
  • 영어 요약 있음 (xsd:string)
nlon:medium
  • 전자자료(Application) (xsd:string)
nlon:newsPosition
  • p. 611-621 (xsd:string)
nlon:newsTopic
  • 스트레스[stress] (xsd:string)
nlon:publicationPlace
  • 서울 (xsd:string)
  • 한국 (xsd:string)
dc:publisher
  • 지역사회간호학회 (xsd:string)
nlon:relatedParts
  • 19권 4호 (xsd:string)
nlon:restriction
  • 국립중앙도서관 공개 (xsd:string)
dcterms:title
  • 스트레스 관리 프로그램이 호텔조리사의 직무스트레스에 미치는 효과 (xsd:string)
nlon:titleOfHostItem
  • 지역사회간호학회지 (xsd:string)
rdf:type
nlon:typeOfResource
nlon:uci
  • G701:A-00106293747 (xsd:string)